Located in southern Italy, our territory benefits from a dry climate with less rainfall than other regions. This climate is ideal for growing wheat and olives, essential ingredients for our artisanal pasta and extra virgin olive oil. The lack of rainfall concentrates the flavors and increases the organoleptic properties of our products, guaranteeing an authentic taste and superior quality. These lands, steeped in the history of Frederick II, bring with them a cultural legacy that enriches every aspect of our agricultural production, guaranteeing authenticity and tradition.
The dry climate of southern Italy, with less rainfall, creates ideal conditions for crops that enhance the flavor and quality of our products, from artisanal pasta to extra virgin olive oil.